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Serves 8 as main course; 12 as appetizer (makes 10 cups). Note: You'll be surprised how little dairy is used in this creamy cold soup. The topping provides a bright, crunchy counterpoint. Be sure to ...

A relatively small amount of beef short rib transforms this warming winter dish into a flavor-packed ragout served over mashed parsnips and cauliflower. Mash the vegetables by hand with a potato ...

Cauliflower entered the healthy food scene a few years ago as a clever solution to our low-carb-seeking-starch-loving woes. And with good reason: Cauliflower is incredibly versatile and can be used to ...

Don’t know what to do with all those potato peels? Running out of room in your oven for stuffing? Gravy tasting a little flat? Head to our holiday hub, How to Thanksgiving Smarter, Not Harder, for ...

-Hey Chef Heath – a personal chef experience (providing personal chef dinner parties in the comfort of your own home). -“I’m a chef & my kids want buttered noodles” cookbook of recipes over the years, ...

I tried eight protein-packed pasta varieties from different brands to see which one is the best. I found that chickpea pastas were the creamiest, and red-lentil varieties were the earthiest. My ...

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