The Fairfield County Ohio State University Extension Office and the Pickerington Public Library next month will partner to host a food safety and preservation program about water canning. A botulism ...

Garden produce is coming in, which is great, but how to extend this bounty throughout the year? By canning and preserving. Mississippi Market Natural Foods Co-ops are offering several classes: ...

A prepper who relied on takeaways and shop-bought frozen meals now grows and preserves enough food to feed her family for four months - saving $2k-a-year. Cara Jones, 27, started researching about ...