A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

Serotonin is often described as the happiness chemical because of its well-known role in regulating mood. However, recent ...

Therapeutic cancer vaccines have experienced a remarkable resurgence over the past decade, representing a paradigm shift in oncology toward harnessing the immune system's intrinsic ability to combat ...

By creating high-resolution cellular and molecular visual maps of lung cancer before and during development, researchers at ...

Last year, researchers at the University of California, Riverside, developed a novel “molecular crowbar” strategy to degrade the oncogenic enzyme Pin1, a protein that is overexpressed in many tumors ...

Although cancer incidence rises with age, the very old seem to be at less risk. A study led by Stanford University shows this phenomenon in mice and explores the protective effect of advanced age.

A handheld breath test flagged lung cancer risk in a 67-person study, using eight breath chemicals and a small on-device ...

Cervical cancer, which affects the reproductive tract, is one of the most common cancers in women worldwide. It is primarily ...

Senescent fibroblasts are aging cells in connective tissue that no longer divide and protect against tumor development. Yet, these same cells can promote cancer growth in a laboratory setting.Until ...

A team of researchers at Stanford University tried to get to the root of the cause that leads to less likelihood of cancer ...

There is a taboo about colon cancer,” the Overland Park native said. “People don’t want to be informed. People want to ignore.” ...