Bokashi, fermented organic matter, has been used for years in Korean and Japanese natural farming. An important ingredient in making bokashi is EM-1. This collection of micronutrients, developed in ...

First popularized in Japan in the 1980s, bokashi composting is a unique, indoor composting method that has a number of advantages over other composting systems. Not only is bokashi composting small ...

Bokashi composting allows you to compost much more waste generated in your home which ordinarily, would not be suitable for the compost heap. It is a composting method which uses anaerobic bacteria ...

It’s no secret that the key to healthy plants is healthy soil, and the best way to improve soil is by incorporating compost, which can take up to a year to make. Bokashi is a composting method that ...

This mini-composter even makes its own juice. Designed for small spaces, the Bokashi composter accepts scraps and table-leavings, and it even creates a delightful mush of bacteria, organic waste, and ...

It takes time to make compost. Organic matter requires about two to three months to break down in hot compost piles, and up to a year or more in cold composting systems. But if you add a compost ...

Bokashi, the practice of fermenting kitchen waste to use in your garden and landscape, has long been practiced in Asia and is starting to gain ground in this country. Contra Costa Master Gardener ...

Haley, an AmeriCorps intern at The Greenhouse Project, introduced me to Bokashi composting recently. It is an anaerobic (absence of free oxygen) form of composting, using fermentation to decompose ...

Horticulturalist Daniel Cunningham puts in a layer of food scraps to make compost inside a Bokashi compost bucket at the Texas AgriLife Research Center. Rose Baca / Staff Photographer By now ...