Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

Too often, pumpkin pie is the victim of a soggy crust, heavy-handed spicing and a wet, sloppy filling. It's enough to make a diner thankful to avoid this tradition-laden dessert. "Pumpkin doesn't have ...

View the original article to see embedded media. What's the Most Common Way to Make Pie Crust? Before we give you the scoop on Sheehan's masterpiece, let us remind you of the classic way to make a pie ...

Clodagh’s helping beat the Monday blues today, with a slice of heavenly pie. She’ll be serving Rochelle and Vernon her legendary Key Lime Pie, which is so delicious they’ll be begging for a second ...

Crust is the foundation of all your pies. Bakers have their preferences of which fat to use, like lard or vegetable shortening, but I’m all about the butter, baby. Fat is flavor and using a butter ...

This S'mores Pie is made completely from scratch from the homemade graham cracker crust, to the hot fudge filling, to the ...