Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...

In his new book, How to Cook Everything: The Basics, Mark Bittman explains with careful instructions and 1,000 colorful photos how to stock your pantry, how to dice vegetables, which knives you should ...

With households watching every penny, a growing number of Americans are ditching their takeout menus and heading into the kitchen to cook dinner at home. The trouble is, many don’t know how. “We have ...

This interview was originally broadcast on March 19, 2012. In his new book, How to Cook Everything: The Basics, Mark Bittman explains with careful instructions and 1,000 colorful photos how to stock ...

For the record, I’m not a “foodie” … I’d rather ride my horse than cook dinner. But I do like to watch the Food Channel while I’m standing in line at the bank. And I wish I knew how to make great ...

SEASIDE Beginning in February, 13 4-H youth began participating in After School Cooking Classes at the Bob Chisholm Center in Seaside. The first session offered basic cooking instruction covering ...

You can cook meat a number of different ways, from roasting to pan-searing to barbecuing. However, there are five basic principles that apply to the vast majority of techniques when it comes to meat ...